Facilities and Logistics for HospitalityManagement
Download as PDF
General
Subject code
HOST
Course Number
4342
Course Title
Facilities and Logistics for HospitalityManagement
Description
This course provides an overview of master planning, design, financing, construction, and the operation of buildings and grounds to create safe, beautiful, and functional facilities. Students will tour various locations to discover the skills and resources needed to develop and successfully operate facilities in the hospitality/camp industry, and the logistics involved behind the scenes. Prerequisite Jr. or Sr. Level.
Min
3
Repeatable
No
Number Of Repeats
0